Egg Fried Rice

Ingredients

• 3 Tbsp cooking oil
• 2 green onions, chopped
• 3 eggs, beaten
• 4 cups cooked rice, room temperature
• 1/2 cup frozen peas and carrots, thawed
• 1/2 tsp salt
• 1 Tbsp soy sauce

Directions

1. Heat 3 tablespoons oil in a wok over high heat.
2. In a bowl, combine green onions and eggs together. Add mixture to wok and stir for 10–20 seconds.
3. Add rice, peas, and carrots and stir together with eggs for 2 minutes or until rice is heated through. Season with salt and soy sauce.