Recipe Collection General Tsos Chicken

General Tsos Chicken

Ingredients

  • Sauce
  • 5 Tbsp Rice Wine Vinegar
  • 5 Tbsp Soy Sauce
  • 1 Tbsp Dark Soy
  • 2 tsp Hoisin Sauce
  • 1/2 cup Water
  • 5 Tbsp Sugar
  • 1 Tbsp Shaoxing Wine
  • 2 Tbsp Corn Starch
  • Chicken
  • 20 oz Chicken
  • 1 Tbsp Shaoxing Wine
  • 1 Pinch Salt
  • 2/3 cup Cornstarch
  • Oil
  • 1 Tbsp Oil
  • 6 Slices Ginger
  • 2 Cloves Garlic
  • 8-10 Dried Chilis
  • 4 Scallions

Directions

  1. Marinate the chicken meat with the Shaoxing wine and salt for 15 minutes.
  2. Mix all the ingredients for the sauce in a small bowl. Set aside
  3. Coat the chicken generously with the cornstarch.
  4. Heat up the oil for deep-frying.
  5. Deep fry the chicken until they turn light brown. Dish out with a strainer, draining the excess oil by laying the chicken on a dish lined with paper towels.
  6. Heat up a wok with 1 tablespoon oil.
  7. Add the minced ginger, garlic, and dried chilies into the wok, stir-fry until you smell the spicy aroma of the chilies.
  8. Pour the sauce into the wok. When the sauce boils and thickens, add the chicken, stir to combine well with the sauce.
  9. Add the scallion and stir a few times.
  10. Dish out and serve immediately.

Notes