Olive Garden Breadsticks

Ingredients

• 3 1/2 tsp Salt
• 3 tsp Instant Yeast
• 4 Tbsp Sugar
• 6 cups Bread Flour
• 500 g Water
• 6 Tbsp Unsalted Butter

Directions

1. Combine the warm water, yeast, and sugar in a large bowl. Let sit for 5-10 minutes until foamy.
2. Add the salt, 4 tablespoons of softened butter, and bread flour. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
4. Place in a greased bowl, cover, and let rise in a warm spot for 1 hour or until doubled in size.
5. Punch down the dough and divide into 6 equal pieces for long buns or 12 pieces for traditional breadsticks. Shape each piece into a long roll.
6. Place on a parchment-lined baking sheet about 2 inches apart. Cover and let rise for 30 minutes.
7. Preheat the oven to 400°F. Bake for 12-15 minutes until golden brown.
8. Melt the remaining 2 tablespoons of butter and brush generously over the hot breadsticks. Sprinkle lightly with salt.