Pasta Dough

Ingredients

• 2 1/2 cups 00 flour
• 1 tsp salt
• 1 tbsp olive oil
• 4 eggs

Directions

1. Add flour and salt to food processor and pulse to combine
2. With processor running, add oil and eggs one at a time
3. Process until dough comes together into a ball
4. Turn out onto a floured surface and knead briefly until smooth
5. Wrap in plastic wrap and rest at room temperature for 30 minutes
6. Divide into portions and roll out thin with a pasta machine or rolling pin
7. Cook in salted boiling water for about 5 minutes until al dente